DOMENECH CORNER LLC
508 N STATE ST, Bunnell FL 32110 · 3862643213
Last inspected Jul 15, 2026 · 11 visits since July 2023
OCT 24
FEB 25
JUL 25
NOV 25
JUL 26
▼ IMPROVING
5 inspections trending up, 28 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on back of reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sausage links in reach in cooler past 7 days of preparation.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage links in reach in cooler past 7 days of preparation. Dated 6/23
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen area soiled with build up. Operator cleaned during inspection.
Spray bottle containing toxic substance not labeled. Spray bottle with green liquid substance not labeled. Operator labeled grill cleaner.
Show the remaining 5 findings ▾
Carbon dioxide/helium tanks not adequately secured. Co2 tank behind front bar station not secured properly.operator secured with chain.
Current Hotel and Restaurant license not displayed. License displayed 6/1/2024.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves far left side of kitchen soiled with dark mold like substance. Operator cleaned during inspection.
Single-service articles improperly stored. Multiple single service boxes stored on floor in back storage room.
Working containers of food removed from original container not identified by common name. Bulk container of white substance not labeled. Operator labeled sugar.
Nov 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 people do no have training.
Bowl or other container with no handle used to dispense food. Can used to scoop in rice.can. Soufflé cup used in sugar. Person in charge removed
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer and tall stand up freezer have ice buildup inside.
Time/temperature control for safety food thawed in an improper manner. Plantains thawing on top of lass top reach in freezer.
Working containers of food removed from original container not identified by common name. Sugar not labeled.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. Spoke to Monica who said versa just approved it today.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish in marinade is dated 6.29.
Buildup of food debris/soil residue on equipment door handles. Gaskets on all coolers are soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone is on counter. Person in charge removed phone.
Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers have ice accumulation.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Person in charge vacuumed out water.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By 3 compartment sink concrete is showing on floor.
Working containers of food removed from original container not identified by common name. Flour and breading not labeled. Person in charge labeled.
Feb 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Container of medicine improperly stored. Vicks vapor cool and burn cream in kitchen above date stickers.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on back of reach in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, creamer not dated. Person in charge dated yesterday.
Bowl or other container with no handle used to dispense food. Bowl used as scoops in pork. Person in charge removed.
Dead roaches on premises. Observed 20 dead roaches in trap behind reach in cooler on cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer has ice buildup.
Single-service articles improperly stored. Bag of single service to go boxes on flor in dry storage.
Standing water in bottom of reach-in-cooler. Left hand tall reach in cooler has water on bottom shelf.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket.
Working containers of food removed from original container not identified by common name. Brown sugar not labeled. Person in charge labeled.
Oct 28, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. In reach in freezer in back area raw chicken over empanadas.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Picadillo dated 10.15 today is 10.28.
Stop Sale issued due to food not being in a wholesome, sound condition. Picadillo dated 10.15 today is 10.28.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 51F. Per person in charge milk had been sitting on counter. Person in charge placed inside cooler.
Equipment drain line draining into handwash sink. Express machine has hose that drains into hand washing sink. Person in charge moved hose.
No soap provided at handwash sink. At back hand washing sink. Person in charge replaced soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has lime scale in back.
Fly sticky tape/bug trap hanging over food/food preparation area/food-contact equipment. Bug trap under paper towels at hand washing sink in back. Person in charge removed bug trap.
Food stored on floor. Bottled water on floor. Person in charge moved water to shelf.
In-use knife/knives/spatula stored in cracks between pieces of equipment. Person in charge removed knife and spatula.
Time/temperature control for safety food thawed in an improper manner. Biscuits and flank steak thawing at room temperature in sink. Person in charge put back in reach in cooler.
Jun 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Beef 47F, milk 46F, cooked onions 46F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Beef 47F, milk 46F, cooked onions 46F; ( - Cold Holding) At front; Milk 46F; ( - Cold Holding)
Food-contact surface not smooth and easily cleanable. Exposed concrete blocks used to store shelves on in kitchen.
Jun 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink at 0ppm. Person in charge remade and it tests at 75ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw beef over raw fish. Person in charge moved beef to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Beef 47F, milk 46F, cooked onions 46F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Beef 47F, milk 46F, cooked onions 46F; ( - Cold Holding) At front; Milk 46F; ( - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and 1/2&1/2 not dated. Person in charge dated yesterday.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment does not have sanitizer available. Person in charge went and bought bleach. Sanitizer sink tests at 75Ppm.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No how water at hand washing sink in kitchen.
Food stored on floor. In dry storage; bottled water on floor. Person in charge removed bottle water.
Food-contact surface not smooth and easily cleanable. Exposed concrete blocks used to store shelves on in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both reach in cooler are soiled.
Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water. Person in charge turned water on beef.
Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw fish. Person in charge moved all to store correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beer cooler; Butter 51F; ( - Cold Holding). Butter only in cooler 2 hrs. Butter was placed in reach in cooler in back.
Working containers of food removed from original container not identified by common name. Rice and sugar not labeled. Person in charge labeled.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. One broken egg in case.
Ripped/worn tin foil used as shelf cover. Tin foil is ripped on bottom prep table.
Wet mop not stored in a manner to allow the mop to dry. Wet mops face down in sink. Person in charge moved mops to hang to dry
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.