DOMINICAN CHIMI 313
5805 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407.288.3708
Last inspected Aug 10, 2026 · 5 visits since April 2024
APR 24
NOV 24
JUL 25
AUG 26
▼ IMPROVING
4 inspections trending up, 33 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor. Killed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Live, small flying insects found. 1 live small flying insects by cookline.
Raw animal food stored in same container as ready-to-eat food. Cooked pork and raw pork in same container in reach-in cooler by entrance into food truck. Raw beef and cooked pork in same container in bottom pull out drawer of grill.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at sink.
No soap provided at handwash sink. Operator provided soap.
Show the remaining 4 findings ▾
Bowl or other container with no handle used to dispense food. Plastic cup inside mayo/ketchup sauce by entrance.
Equipment in poor repair. Gaskets of reach-in freezer.
Food stored on floor. Mayo/ketchup sauce co gainer on floor by entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen. Fan inside reach-in cooler by entrance.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Winded bottle stored next to single service items on shelf over maketable by entrance. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable.
Equipment in poor repair. Handles on both pullout drawers of grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in reach-in cooler at entrance.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook
Nonfood-grade containers used for food storage - direct contact with food. Plantain in a "Homer" bucket.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken and beef in cooler drawer under cookline
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (47F - Cold Holding); sliced cheese (48F - Cold Holding) top of make table. Items above chill line. In u it less then three hours. Placed in cooler to rapid chill
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink does not have enough water pressure to properly wash hands.
Handwash sink not accessible for employee use at all times. Multiple items in hand sink
Cutting board has cut marks and is no longer cleanable. On make table
Food stored on floor. Bucket of plantain cases of soda
Apr 17, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 17, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority6 Intermediate4 Basic
Show 14 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Found operating without a license.
Nonfood-grade bags used in direct contact with food. Bread in a to go bag.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef
Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor. Killed
Employee washed hands in a sink other than an approved handwash sink.
Handwash sink not accessible for employee use at all times. Blocked by bucket of plantains and coffee cup in sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No hot running water at three-compartment sink. 86 degrees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator by email.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop no handle in sugar.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in 100 degree water. Recheck water over 135.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Orange fan.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.