DOMINICAN CHIMI 313 VIN #9581
5805 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 321-444-3116
Last inspected Aug 10, 2026 · 6 visits since March 2024
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 live fly in truck. Advised operator to keep door closed.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork in reach-in cooler by entrance. Operator rearranged.
Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board on prep table at end of cookline.
Food stored on floor. Case of oil at end of cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of tall reach-in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects found 1 live fly in truck. Advised operator to keep door closed.
Toxic substance/chemical improperly stored. Observed cup of fabuloso stored on prep table by back of food truck with clean equipment. Operator moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable.
Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler at entrance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board.
No handwashing sign provided at a hand sink used by food employees. Provided sign to operator.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 0 recorded.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.