DOMINICAN CHIMI - COMISSARY
5811 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 4072883708
Last inspected Aug 10, 2026 · 7 visits since December 2023
DEC 24
MAY 25
JUL 25
APR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over vegetables in reach-in cooler. Operator rearranged.
Handwash sink not accessible for employee use at all times.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. Sauce
Show the remaining 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface.
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork rinds and raw shell eggs over fruits in walk-in cooler. Operator moved.
Handwash sink not accessible for employee use at all times. Large trash can in front of handwashing sink, moved to wash hands.
Hole in or other damage to wall. Hole in wall by pipe near ceiling over triple sink. Small holes in wall by handwashing sink.
Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach-in cooler of kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and pineapples over container of mayonnaise and butter. Operator moved.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. In walk-in cooler, raw beef over unwashed tomatoes. Operator placed on lower shelf.
Toxic substance/chemical improperly stored. Degreaser and bleach bottles stored over lemon juice in dry storage area. Operator rearranged.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty in kitchen. Above shelving with clean dishes and over prep table at entrance.
Equipment in poor repair. Door of reach-in cooler being held closed by bungee cord.
Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler in kitchen.
Unnecessary items/unused equipment on the premises. Reach-in cooler in dry storage area does not work and not in use.
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over raw pork in walk-in cooler. Operator rearranged.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over containers of butter and shredded cheese. Operator rearranged.
Handwash sink not accessible for employee use at all times. Observed containers of soap and hand sanitizer inside sink basin. Removed to wash hands.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers on top shelf of dish area not inverted.
Equipment in poor repair. Observed bungee cord holding reach-in cooler closed.
Hole in or other damage to wall. Observed hole in wall by piped above triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in reach-in cooler of kitchen soiled.
Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler in kitchen.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. In walk-in cooler, plantains placed in Home Depot bucket.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over shredded cheese in walk-in cooler. Operator moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at facility Slicer
Bowl or other container with no handle used to dispense food. Sazon and adobo have bowls instead of scoops
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. According to initial inspection there was supposed to be a splash guard installed between the handwashing sink and the triple sink. No splash guard present at time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. At reach in cooler by prep table
Equipment in poor repair. Reach in cooler is kept shut with a bungee cord
Food stored on floor. Cases of water bottles on floor of storage area. Food on floor of walk-in freezer. Operator moved.
Hole in or other damage to wall. Above triple sink by pipes.
No handwashing sign provided at a hand sink used by food employees. In both men and women's bathrooms.
Unnecessary items/unused equipment on the premises. Car door held in dry storage area. Operator removed.
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cilantro in the reach in cooler
Handwash sink not accessible for employee use at all times. Blocked with bowls
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing an Apple Watch.
Employee with no hair restraint while engaging in food preparation. Female Wearing no hair restraint
Worn, torn and/or soiled floors/carpeting. Walk in freezer
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in walk in cooler. Operator switched
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed during inspection
Spray bottle containing toxic substance not labeled. Observed bottle with clear liquid without label. Employee labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted
Current Hotel and Restaurant license not displayed. No license displayed
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.