DOMINICAN SPOT RESTAURANT
109 S DIXIE HWY, Lake Worth Beach FL 33460
Last inspected Jun 22, 2026 · 2 visits since January 2026
JAN 26
JUN 26
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (50F - Cooling) in deep filled covered container on bottom shelf of glass door reach in cooler. Per operator, item has been cooling for more than 6 hours overnight. See stop sale.
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Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jun 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate0 Basic
What the inspector wrote — 7 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (50F - Cooling) in deep filled covered container on bottom shelf of glass door reach in cooler. Per operator, item has been cooling for more than 6 hours overnight. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Multiple raw whole shell egg flats stored above package of ready to eat bread in reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (50F - Cooling) in deep filled covered container on bottom shelf of glass door reach in cooler. Per operator, item has been cooling for more than 6 hours overnight.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked plantains (98F - Hot Holding) held in pan on top of steam table for less than 3 hours. Operator opted to placed items on time. Operator applied time mark. empanadas (104F - Hot Holding) held in hot holding unit on front line counter for less than 3 hours. Operator opted to place items on time. Operator applied time mark.
Show the remaining 3 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink next to kitchen prep table used to store iPad and charging wires.
No proof of required state approved employee training provided for employee hired more than 60 days ago. No food handler or food manager training provided for manager on duty Kenia Borrero. All other employees have been employed for less than 60 days. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory listed for undercooked eggs. Printed consumer advisory and provided to operator. Operator posted.
Jan 23, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No handwashing sign provided at a hand sink used by food employees at front, back prep, and bathroom areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.