DOMINICK PIZZERIA
3400 RADIO RD, SUIT # 103, Naples FL 34104
Last inspected Mar 25, 2025 · 4 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018015402 | Feb 21, 2018 | Apr 19, 2018 | $300 |
| 7--2017028778 | May 11, 2017 | Jul 5, 2017 | $200 |
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over container of pizza sauce. Operator moved eggs to proper storage.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, per operatpr made more than 24 hours prior, not date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above front line make table has grease and dust buildup
Show the remaining 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in walk in cooler not separated from food served to the public. This is a repeat violation from previous inspection dated 08-13-2024
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 English) and Form HR 5030-203 (Spanish) and they were signed during inspection.
Spray bottle containing toxic substance not labeled. Next to three compartment sink.
Bowl or other container with no handle used to dispense food. Non handled scoop used in containers of salt and sugar. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on shelf at front make table. Operator removed.
Employee personal food not properly identified and segregated from food to be served to the public. Container of soup made for personal use stored on shelf of walk in cooler with food to be served to the public. Operator removed.
Employee with no hair restraint while engaging in food preparation. One employee preparing food without a hair restraint.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw fish over pizza dough. Operator placed the raw fish under the raw pizza dough.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on one gallon container of milk. Operator placed the date mark on the milk 11/28/2023.
Handwash sink not accessible for employee use at all times next to the three compartment sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari over cooked red sauce in the walk in cooler. The operator placed the raw calamari under the red sauce in the walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and printed.
Handwash sink not accessible for employee use at all times due item stored inside the hand washing sink. Operator removed the item that was stored inside the hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator and filled out for team members.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked wings in the walk in cooler not date marked. Operator placed the date make on the cooked wings 07/23/23.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.