DOMINICK'S RESTAURANT
1301 WINTER SPRINGS BLVD, Winter Springs FL 32708
Last inspected Feb 27, 2025 · 7 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
MAR 24
DEC 24
FEB 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Raw sewage on ground of establishment. -sewage on floor under dish machine -operator stated due to previous plumbing issue -operator cleaned and sanitized effected area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024026030 | Mar 22, 2024 | Dec 20, 2024 | $400 |
| 4--2022005887 | Jan 19, 2022 | Mar 31, 2022 | $400 |
Inspection history
7 visits, newest first
Feb 27, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Spray hose at dish sink lower than flood rim of sink.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Cove molding at floor/wall juncture broken/missing. -at archway leading to kitchen from walk in cooler
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris. -floor throughout kitchen soiled with dirty footsteps
Food stored on floor. -multiple food items stored on floor both inside and directly outside of walk in freezer
Feb 24, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 6 high priority.
6 High priority1 Intermediate8 Basic
Show 15 findings ▾
Live, small flying insects found -3 small flying insects at floor drain at dish machine -operator chemically treated drain
Raw sewage on ground of establishment. -sewage on floor under dish machine -operator stated due to previous plumbing issue -operator cleaned and sanitized effected area
Spray hose at dish sink lower than flood rim of sink.
Stop Sale issued due to food not being in a wholesome, sound condition. -tuna thawed in ROP package, package instructs removal before thawing
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken (50F - Cold Holding); cooked peppers (47F - Cold Holding); raw chicken (46F - Cold Holding); raw fish (48F - Cold Holding); raw fish (52F - Cold Holding); raw shrimp (48F - Cold Holding); scallops (52F - Cold Holding); raw fish (51F - Cold Holding); pasta (53F - Cold Holding); raw chicken (48F - Cold Holding); raw pork (54F - Cold Holding); cooked spinach (51F - Cold Holding); cooked mushrooms (53F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (50F - Cold Holding); cooked peppers (47F - Cold Holding); raw chicken (46F - Cold Holding); raw fish (48F - Cold Holding); raw fish (52F - Cold Holding); raw shrimp (48F - Cold Holding); scallops (52F - Cold Holding); raw fish (51F - Cold Holding); pasta (53F - Cold Holding); raw chicken (48F - Cold Holding); raw pork (54F - Cold Holding); cooked spinach (51F - Cold Holding); cooked mushrooms (53F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. -multiple cutting boards in dish storage stained
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna 4 bags
Cove molding at floor/wall juncture broken/missing. -at archway leading to kitchen from walk in cooler
Cutting board has cut marks and is no longer cleanable. -multiple cutting boards in dish storage show signs of deep cut marks
Floor soiled/has accumulation of debris. -floor throughout kitchen soiled with dirty footsteps
Food stored on floor. -multiple food items stored on floor both inside and directly outside of walk in freezer
Old food stuck to clean dishware/utensils.
Feb 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board in kitchen
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees
Floor soiled/has accumulation of debris. -floor under fryer soiled with grease and food debris
Old food stuck to clean dishware/utensils.
Old labels stuck to food containers after cleaning.
Dec 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority6 Intermediate5 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored on same rack as cured ham
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef on same shelf as raw chicken
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus 11/19-11/26 4 quarts Alfredo base 11/21 1/2 quart Steak sauce 11/21-11/26 2 quarts Salsa no date mark 1/2 quart Whipped goat cheese 11/19 1 1/2 quart Mashed potatoes 11/22 1/6pan Pasta 11/26 full pan Rice 11/17 1/2pan
Stop Sale issued due to food not being in a wholesome, sound condition. Hummus 11/19-11/26 4 quarts Alfredo base 11/21 1/2 quart Steak sauce 11/21-11/26 2 quarts Salsa no date mark 1/2 quart Whipped goat cheese 11/19 1 1/2 quart Mashed potatoes 11/22 1/6pan Pasta 11/26 full pan Rice 11/17 1/2pan
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board in kitchen
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. -HWS at host stand
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -multiple items prepared on 12/01-12/02 not date marked
Floor soiled/has accumulation of debris. -floor under fryer soiled with grease and food debris
Hole in or other damage to wall. -2 holes in wall left side of RIC
Old food stuck to clean dishware/utensils.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. -Paper towels for HWS at bar stored on floor
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards stained and heavily grooved on cook line
Non-pitting surface rust on food-contact equipment. - walk in shelves rusted
No handwashing sign provided at a hand sink used by food employees. - hand wash sink in server station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter - walk in fan covers dusty
Mar 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Roach activity present as evidenced by live roaches found. - 3 on top side of broken pizza cooler located on cook line - 2 on bottom side of broken pizza cooler located on cook line - 3 on floor below reach in cooler in server station - 2 in door jam at kitchen - 20 plus around electrical box below dish machine station - 2 on wall at dish station - 5 on drying rack in dish station - 8 inside bay of triple sink __ total 45 live roaches
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - minestrone date marked 3/21 (51 - Cold Holding) - marinara date marked 3/21 (57 - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards stained and heavily grooved on cook line
Non-pitting surface rust on food-contact equipment. - walk in shelves rusted
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - in hallway next to pizza ovens
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. - approximately 15 dead on floor below dish machine station
No handwashing sign provided at a hand sink used by food employees. - hand wash sink in server station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter - walk in fan covers dusty
Single-service articles improperly stored. - togo straws on floor at bar
Wall soiled with accumulated grease, food debris, and/or dust. - behind ice machine
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cook line stained and heavily grooved
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine. - top of machine
Current Hotel and Restaurant license not displayed.
Unnecessary items/unused equipment on the premises. - back area of restaurant
Portable fire extinguisher gauge in red zone. For reporting purposes only. - next to back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.