DOMINICS PIZZA
3204B SE FEDERAL HWY-1, Stuart FL 34997
Last inspected Jul 29, 2026 · 5 visits since January 2025
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whole meat roast hot held at less than 130 degrees Fahrenheit. At hotbox: cooked pork (129F - Hot Holding); cooked beef (128F - Hot Holding) As per operator, stored overnight in unit. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler marinara sauce prepared Sunday with no date mark- operator date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At walk in cooler employee food stored above cooked pasta - operator removed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toxic substance/chemical improperly stored. Can of paint stored on shelf above food. Advised operator of proper storage. Operator removed.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager touch shirt then put gloves on and handled clean utensil to prepare burger; no hand wash. Manager washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: Raw shelled eggs stored above cheeses. At standing reach in cooler: raw beef burgers stored over several ready to eat food items like heavy cream. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whole meat roast hot held at less than 130 degrees Fahrenheit. At hotbox: cooked pork (129F - Hot Holding); cooked beef (128F - Hot Holding) As per operator, stored overnight in unit. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked beans (102F - Hot Holding) cooked and stored 2.5 hours; cooked macaroni and cheese (101F - Hot Holding) As per manager, cooked and stored 2.5 hours. Advised operator to reheat to 165F.
Whole meat roast hot held at less than 130 degrees Fahrenheit. At hotbox: cooked pork (129F - Hot Holding); cooked beef (128F - Hot Holding) As per operator, stored overnight in unit. See stop sale.
Spray bottle containing toxic substance not labeled. Degreaser stored in unlabeled spray bottle. Operator labeled.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.