DOMINO'S
1850 KNOX MCRAE DR, Titusville FL 32780
Last inspected Sep 23, 2025 · 5 visits since September 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in kitchen area.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings on make table for 1 hour at 47F. Operator placed in walk in cooler. Second reading 43F
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not signed by all employees including most recent hires. A copy was sent to Operator to print and have employees sign.
Current Hotel and Restaurant license not displayed. Operator provided a copy of current license during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler. Operator removed
Show the remaining 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Manager John with no beard guard. Operator put one on.
Equipment and utensils not properly air-dried - wet nesting. On dry rack by three compartment sink. Operator removed and placed to dry
Standing water in bottom of reach-in-cooler. Reach in cooler under make table
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler bottom interior soiled. Operator cleaned before end of inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Food work with long hair and visor and one pony tail. Hair has movement with current restraint
Floor not cleaned when the least amount of food is exposed. Multiple areas through out location with debris from old food and/or trash, under pallet,behind washing machine in pan to water heating tank. Wall seem from walk in cooler to back wall needs sealed, pipe from water line of walk in cooler with large gap around hole in wall. Wall under 3 compartment sink soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ambient air thermometer not located in the warmest part of the cold holding unit. -only ambient air thermometer in walk-in cooler is in the coldest part
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. -wall around handwash sink next to walk-in cooler has an accumulation of grease and food debris
Water leaking from pipe and/or faucet/handle. -triple sink faucet leaks while in operation, operator states parts have been ordered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.