DOMINO'S
4600 W KING ST, Cocoa FL 32926 · 3212714919
Last inspected Aug 5, 2026 · 8 visits since November 2023
4 inspections trending up, 13 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (1)one live fly observed in service area, per Kim P. Supervisor on duty, next routine unannounced.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025003509 | Nov 21, 2024 | Feb 5, 2025 | $200 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None available for employees working at establishment
Current Hotel and Restaurant license not displayed. Operator had new license pulled up, needs be printed and displayed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in cornmeal container. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above pizza oven soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 live flying insects in kitchen. Next day per supervisor on duty C. Woods
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 live flying insects in kitchen. Next day per supervisor on duty C. Woods
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 live flying insects in kitchen. Next day per supervisor on duty C. Woods
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (1)one live fly observed in service area, per Kim P. Supervisor on duty, next routine unannounced.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizza sauce pulled from reach in cooler at 10am, not time marked, corrected
No soap provided at handwash sink. Hand wash sink at the 3 compartment sink area, no soap. Manager on duty filled squeeze bottle with soap for hand wash sink
Covered waste receptacle not provided in women's bathroom. No covered receptacle for women's feminine products in unisex public restroom
Current Hotel and Restaurant license not displayed. Fees are current but new license not posted at the location.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle water on t prep table by pick up window and opened bottled beverage on reach in cooler stored over client items, both corrected
Floor area(s) with standing water being caught in red sanitation buckets due to leaking roof/ceiling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled in pizza conveyor unit
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.