DOMINO'S
1943 NORTH PINE ISLAND ROAD, Plantation FL 33322
Last inspected Aug 17, 2026 · 7 visits since October 2023
OCT 23
JUL 24
NOV 24
SEP 25
AUG 26
▼ IMPROVING
5 inspections trending up, 23 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; One flying insect flying around sink area. One flying insect flying around office area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Current Hotel and Restaurant license not displayed. Printed and posted during inspection.
Equipment and utensils not properly air-dried - wet nesting. Clean containers on storage rack next to Triple sinks. Manager removed during inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength O ppm. Manager remade to 200 PPM.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food contact surface soiled with food debris at pizza make table.
Standing water in bottom of reach-in-cooler. Bottom left cooler of pizza station
Nov 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting above three compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above corn meal in bin at front counter. PIC removed and stored appropriately.
Jul 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings (41-49F - Cold Holding). Per operator, item has been out of temperature for approximately 30 mins. Item was stocked above fill line. PIC placed wings in walk-in cooler to rapid cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food contact surface soiled with food debris at make table.
Current Hotel and Restaurant license not displayed. PIC printed and posted current license.
Dec 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 5, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; One flying insect flying around sink area. One flying insect flying around office area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof that employees were trained. Danny F. As per manager employee has been with company for more than 60 days.
Oct 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; One flying insect flying around sink area. One flying insect flying around office area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings (41-51F - Cold Holding); sausage (42-49F - Cold Holding); beef (42-48F. Items were packed above fill line which resulted in the top layer being out of temp. Items were taken from walk in cooler and placed on preparation line 45 mins prior to inspection. Manager placed items in walk in cooler to allow rapid cooling. Items were not prepared or portioned today.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof that employees were trained. Danny F. As per manager employee has been with company for more than 60 days.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 bottles of employee beverage in walk in cooler stored next to food items. Manager removed and stored appropriately
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Walk in cooler Observed employee bag stored in walk-in cooler on shelf next to food ingredients. Manager removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.