DOMINO'S
9680 ARGYLE FOREST BLVD UNIT 26, Jacksonville FL 32222 · 904.513.3993
Last inspected Aug 17, 2026 · 4 visits since August 2023
4 inspections trending down, 12 points off where it started.
Live, small flying insects found. 1 live flying insect observed by walk-in cooler door. 1 live flying insect observed by flip top reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored on back prep table. Sanitizer moved to bottom of prep shelf.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee water bottle stored on top of pizza take out boxes at back prep area. Manager moved beverage to proper storage.
Employee personal food not properly identified and segregated from food to be served to the public. Employee container of cookies stored over single-service lids on shelf to right of drink reach-in cooler. Manager moved employee food to proper storage.
Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under pizza make line cooler is soiled. Dust observed on side of pizza oven against the back wall.
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored on top of shredded cheese in pizza make line cooler. Manager moved mushrooms to proper storage in the walk-in cooler.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Live, small flying insects found. 1 live flying insect observed by walk-in cooler door. 1 live flying insect observed by flip top reach in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Emad S. and Robert M. food handler training through safestaff expired 11/9/2024.
Bowl or other container with no handle used to dispense food. In container of cornmeal under dough station has plastic container used as scooper. Manager removed container from product.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on back prep table next stand up reach in cooler. Employee removed water bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on back prep table near stand up reach in cooler. Employee removed cell phone.
Floor, walls and/or ceilings soiled/has accumulation of debris. Floor under dough station and under flip top reach in cooler soiled with food debris. Employee began cleaning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under front prep table next to delivery bag rack soiled with food debris. Also, shelves under dough station have build up of food debris.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle phone, then began boxing pizzas from oven without washing hands. Manager coached employee on proper handwashing.
Handwash sink used for purposes other than handwashing. Hand wash station by pizza make line dirty dish. Manager removed.
Floor, walls and or ceilings soiled/has accumulation of debris. Walls next to mop sink soiled. Wall next to storage rack that holds clean dishes, had dust and spider webs.
Old labels stuck to food containers after cleaning. On storage rack next to triple sink, old labels on clean dishes.
Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler, employee drink on storage rack above customer food. Manager separated drink from food.
Single-service articles improperly stored. On ground next to standing reach in cooler for to go drinks, box of paper towels on ground.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.