DOMINO'S 3114
17274 SAN CARLOS BLVD STE 201, Fort Myers FL 33931 · 239-387-3003
Last inspected Jul 7, 2026 · 5 visits since June 2024
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection added at front hand sink and no vacuum breaker present. This is a repeat violation from the previous inspection dated 07-14-2026
Exit door locked. For reporting purposes only. Rear exit door is dead bolted. Operator slide deadbolt to the open position.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attachment added to hand sink at cooks line and no vacuum breaker present. This is a repeat violation from previous inspection dated 10-23-2025
Plumbing system in disrepair. Cold water valve at hand sink not functional.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attachment has been added underneath hand washing sink next to walk in cooler without a back flow preventer.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attachment has been added underneath hand washing sink next to walk in cooler without a back flow preventer.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only blank copies present.
Equipment and utensils not properly air-dried - wet nesting. 12 quart food containers stacked and not properly air dried.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Blank employee reporting agreements printed and available but none signed by employees. Per operator 11 employees have been hired.
No Heimlich maneuver/choking sign posted. Provided operator with DBPR HR 5030-105 and it was posted during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.