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DOMINO'S #3115

4158 W CR 218, Middleburg FL 32068 · 904.282-0234

Last inspected Jan 21, 2026 · 4 visits since March 2024

Licence typeRestaurant
Seats7
Risk levelRisk Level 1
LicenceSEA2001002
Grade history
MAR 24
JAN 25
JAN 26
— STEADY

3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $620

CaseViolation dateFinal orderAmount
5--2018010136Feb 19, 2018Mar 14, 2018$300
5--2017013213Mar 16, 2017Apr 6, 2017$320

Inspection history

4 visits, newest first

Jan 21, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Hannah E.
Intermediate/53B-02-5/Repeat Violation/Admin Complaint
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreements for William G and Austin W.
Intermediate/11-26-1
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven with food debris.
Basic/22-08-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink with black mold-like substance.
Basic/36-27-5/Repeat Violation
Jan 14, 2025Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 4 violations recorded.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kharma M hired over 60 days ago, per manager.
Intermediate/53B-01-5/Repeat Violation/Admin Complaint
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters on vents above pizza oven have build up of grease.
Basic/23-03-4
Open dumpster lid. Left dumpster lid is open.
Basic/33-16-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. At three compartment sink, wall above sinks has black mold-like substance.
Basic/36-27-5
May 6, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 5, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink with two attached hoses. Vacuum breaker missing on both sides of splitter.
High priority/29-42-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees over 60 days. Per operator, missing ten.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available.
Intermediate/11-26-1/Warning
Drain cover(s) missing. Drain cover missing under three compartment sink. Cold water valve on hand wash sink at three compartment sink not working. Operator states it is leaking and has made the call for repair.
Basic/29-18-4/Corrective Action Taken/Repeat Violation
Open dumpster lid. Left dumpster lid is open.
Basic/33-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.