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DOMINO'S 3132

40230 US HWY 27 STE 180, Davenport FL 33837 · 863-419-1999

Last inspected May 8, 2026 · 5 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6308600
Grade history
SEP 23
JAN 25
DEC 25
MAY 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment doesn't have all of the products needed to execute their plans. No disposable bags, no protective gloves as indicated in their written plans.
Intermediate/11-27-4/Corrected On-Site/Warning
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 8, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 19, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 29, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment doesn't have all of the products needed to execute their plans. No disposable bags, no protective gloves as indicated in their written plans.
Intermediate/11-27-4/Corrected On-Site/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employees have signed the Food employee reporting agreement.
Intermediate/11-26-1/Warning
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm. The manager changed the sanitizing solution to 200 ppm
Basic/21-08-4/Corrected On-Site/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.