DOMINO'S #3140
2220 CR 210 W #103, Saint Johns FL 32259 · 904.825.3633
Last inspected Mar 5, 2026 · 4 visits since July 2023
JUL 23
OCT 24
MAR 26
— STEADY
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed one live roach under rack by walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018001424 | Jan 2, 2018 | Jan 24, 2018 | $160 |
Inspection history
4 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced white American cheese (53F - Cold Holding) in over filled container in top section of pizza make line cooler with lid open, per manager cheese was placed in cooler maybe an hour ago, cheese moved to bottom of reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No one is able to find ammonium quaternary test strips.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door by back door to kitchen does not close all the way by itself.
Drain cover(s) missing. Cover to drain of mop sink not over drain.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease and dust on hood filters over pizza oven.
Oct 31, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at hose in mop sink.
Oct 30, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach under rack by walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at hose in mop sink.
Dead roaches on premises. Observed one dead roach in back corner behind blue stacks of pizza dough containers. Observed 10 dead roaches in front under make table and front counter.
Drain cover(s) missing. Observed drain cover missing in mop sink.
Hole in or other damage to wall. Observed hole in wall by mop sink. Also hole in wall in dry storage area.
Light shield damaged/in disrepair. Observed light cover in employees bathroom in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall above 3 compartment sink soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket by mop sink.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line; sausage (47F - Cold Holding) filled over the fill line and cooling plane. Operator removed top portion of the recently filled product and relocated to the reach in cooler drawers to bring back into temperature range. At conclusion of inspection, sausage (42F - Cold Holding)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink with red hose attached to threaded faucet.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven catch tray has build up of food debris under the conveyor belt.
Old labels stuck to food containers after cleaning. On the storage shelf over the three compartment sink, clean plastic containers with old date stickers attached. Operator began to remove the stickers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.