DOMINO'S 3152
1660 S CONGRESS AVE STE 7, Boynton Beach FL 33426 · 561-600-4999
Last inspected Jul 24, 2026 · 5 visits since October 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for pizza sauce. Per operator, out of temperature for approximately 15 minutes. Operator added time stamp for remaining 9.75 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for pizza sauce. Per operator, out of temperature for approximately 15 minutes. Operator added time stamp for remaining 9.75 hours.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen through back door and started portioning chicken, without washing his hands first. Employee went to wash his hands.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation portioning chicken.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee began working folding to go containers after walking into kitchen from back door without first washing hands. Employee went to wash his hands.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 1.1.24
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At walk in cooler
No conspicuously located ambient air temperature thermometer in holding unit. Glass reach in cooler storing salad
Wet mop not stored in a manner to allow the mop to dry. In mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.