DOMINO'S 3153
1800 45 ST #2, West Palm Beach FL 33407 · 561-570-5030
Last inspected Mar 25, 2026 · 5 visits since July 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make Table; sausage (46F - Cold Holding); cooked chicken (50F - Cold Holding) Per Operator not prepared or portioned today Foods held in overfilled containers See stop sale
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024066753 | Sep 11, 2024 | Dec 16, 2024 | $160 |
| 2--2017021513 | Apr 12, 2017 | Jun 28, 2017 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up cardboard box from floor broke it down and then put on gloves and began mixing cheese without washing hands. Operator discussed with employee who then washed hands.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Unclean vent covers in walk in cooler
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At Front Counter; Employee handled telephone then handled dough within washing hands Discussed with employee who washed hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make Table; sausage (46F - Cold Holding); cooked chicken (50F - Cold Holding) Per Operator not prepared or portioned today Foods held in overfilled containers
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make Table; sausage (46F - Cold Holding); cooked chicken (50F - Cold Holding) Per Operator not prepared or portioned today Foods held in overfilled containers See stop sale
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Devon Bull expires on 04/18/2024- Serve Safe
No soap provided at handwash sink. No soap at handwash close to triple sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Servsafe certificate expired on 05/07/2023 for Manager Katerina Nunez.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Color copy on hard paper used to fill All safe staff card size certificates.
Employee personal food not properly identified and segregated from food to be served to the public. Personal beverage and food stored with and above food in walk-in cooler. Manager rearranged.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.