DOMINO'S 3159
13220 STARKEY RD STE 100, Largo FL 33773 · 727-530-3335
Last inspected Mar 18, 2026 · 5 visits since December 2023
DEC 23
JAN 24
NOV 24
JUN 25
MAR 26
▼ IMPROVING
5 inspections trending up, 21 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Two flies in back kitchen near trash can in dish washing area not landing on food
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022020605 | Mar 4, 2022 | May 11, 2022 | $300 |
Inspection history
5 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cornmeal bin at counter
Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under conveyor in pizza oven
Jun 12, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near three compartment sink.
Jan 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager began handling sauce in container in front counter area when leaving office and entering kitchen without washing hands - reviewed with manager who then washed hands properly
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Two flies in back kitchen near trash can in dish washing area not landing on food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken nuggets 45 F, chicken wings 45 F in left side of cooler near pizza oven placed in cooler under two hours - employee placed chicken in walk in cooler recheck at 2:00 pm 41F chicken nuggets, chicken wings 45 F - manager. Placed wings in metal large pan and on ice for quick chill down
Handwash sink used for purposes other than handwashing. - tools inside hand wash sink in front counter area - reviewed with manager hand wash sinks are for washing hands only and must be accessible at all times tools relocated
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink in front counter area next to computers - manager placed soap at hand wash sink
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Paper towel dispenser above food prep table next to hand wash sink and pizza pans - discussed with manager
Cold holding equipment not maintained in good repair at front line. Manager states bottom section is not working and scheduled for repair. Manager spoke to manager in charge. Food was not to be stored in bottom section. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Reviewed with manager
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in mop sink area. Flies did not land on food or food contact surfaces.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front counter at 12:27pm a. chicken wings (46F - Cold Holding) 41f Operator placed items in walk-in freezer. Re temp at 12:50pm.
All reach-in coolers at front counter interior have accumulation of soil residues.
Equipment in poor repair. Side and bottom of reach-in cooler near pizza prep table has rust surface.
Garbage on the ground and/or pad around dumpster. Trash and mattresses on ground in dumpster area.
Open dumpster lid.
Standing water in bottom of reach-in-cooler at front counter.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop sink bowl.
Wet wiping cloth on prep table near warewashing area not stored in sanitizing solution between uses. Employee placed cloth in soiled linen bag.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.