DOMINO'S #3162
5025 SAN JOSE BLVD, Jacksonville FL 32207 · 904 731 8282
Last inspected Apr 23, 2026 · 5 visits since March 2024
MAR 24
FEB 25
FEB 26
— STEADY
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f cheese links above fill line, employee rearranged
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 23, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None here, one posted on wall but he is not longer with the company per mgr here
Apr 13, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None here, one posted on wall but he is not longer with the company per mgr here
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. David here for 12 years could not find his
Feb 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Spray hose at dish sink lower than flood rim of sink. At triple sink
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None here, one posted on wall but he is not longer with the company per mgr here
No paper towels or mechanical hand drying device provided at handwash sink. In men restroom, employee placed some
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For manager Amber that doesn't have a food manager yet
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. David here for 12 years could not find his
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom
Covered waste receptacle not provided in women's bathroom.
Drain cover(s) missing. In mop sink
Equipment in poor repair. Gasket torn on pizza prep unit
No Heimlich maneuver/choking sign posted. Emile one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent and shelf dusty in walk in cooler, hand sink with food build up by triple sink, employee cleaned it
Reach-in cooler interior/shelves have accumulation of soil residues. Old build up in pizza prep cooler
Single-service articles not stored inverted or protected from contamination. Pizza boxes on storage shelves, back area
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm quat, employee changed solution, 200 ppm quat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f cheese links above fill line, employee rearranged
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mgr here for a month
Lack of toilet tissue at each toilet. Ladies restroom, employee placed some
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee from December
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here since beginning December
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom
Drain cover(s) missing. Mop sink
Employee with no beard guard/restraint while engaging in food preparation. Making pizzas
Food storage container/container lid cracked or broken. Lid is cracked for corn meal
No Heimlich maneuver/choking sign posted. Emailed one
Mar 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used restroom then came out and got packed pizza in delivery box to deli over, explained to him and he washed hands
Spray hose at dish sink lower than flood rim of sink. At triple sink
Toxic substance/chemical improperly stored. Sanitizer spray bottle on prep table by pizza boxes, operator moved it
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, back area, employee moved it
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on back prep table, operator moved it
No Heimlich maneuver/choking sign posted. Emailed one
No copy of latest inspection report available.
Water leaking from pipe and/or faucet/handle. Base of handle on hand sink by triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.