DOMINO'S # 3165
3054 W NEW HAVEN AVE, West Melbourne FL 32904 · 321-952-3030
Last inspected Mar 27, 2026 · 4 visits since October 2023
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Exterior door has a gap at the threshold that opens to the outside. Gap on exterior door opening seal not sufficient.
No Heimlich maneuver/choking sign posted. Provided to operator.
Wet mop not stored in a manner to allow the mop to dry. Two mops not stored to dry in mop sink area.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maggie and Tony have been working at the restaurant since April 2025 but have not been given food handler training. Both involved in pizza making and boxing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above pizza packing area soiled.
Exterior door has a gap at the threshold that opens to the outside. Gap on exterior door opening seal not sufficient.
No Heimlich maneuver/choking sign posted. Provided to operator.
Wet mop not stored in a manner to allow the mop to dry. Two mops not stored to dry in mop sink area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vents above pizza packing area
Employee personal food not properly identified and segregated from food to be served to the public. Personal food in walk in cooler and Glass door drink cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in cooler drawers
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink. At mop sink
Equipment and utensils not properly air-dried - wet nesting. Clear bins in back
Equipment in poor repair. Torn gasket on reach in avantco fridge
Ice buildup in pizza make table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.