DOMINO'S #3179
3501 N PONCE DE LEON BLVD E, Saint Augustine FL 32084 · 904.824-0802
Last inspected Oct 15, 2025 · 4 visits since September 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed two(2) live flying insects near dirty storage trays. Observed approximately four(4) live flying insects near mop sink.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Live, small flying insects found Observed two(2) live flying insects near dirty storage trays. Observed approximately four(4) live flying insects near mop sink.
Cove molding at floor/wall juncture broken/missing. Observed cove molding loose and peeling away from wall near mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris.
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor near grease trap and floor drain by triple sink. Discussed with person in charge.
Plumbing system in disrepair. Observed hand washing station on pizza make line without cold water.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer available of any kind in restaurant. Person in charge called district manager and got permission to go to store and purchase chlorine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some proof of employee training missing in training binder.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents in kitchen soiled with dust.
Floor tiles missing and/or in disrepair. Observed floor tiles cracked in front of triple sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed conveyor oven screen soiled with food debris.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flying insects at triple sink and mop sink area. Discussed with person in charge. Person in charge had employee start killing and removing insects.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station by triple sink.
No soap provided at handwash sink. Observed no soap at hand washing station by triple sink.
Floor tiles missing and/or in disrepair. Observed crack floor tiles and cove molding tile in ware washing area.
Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers on drying racks above triple sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed three wet wiping cloths stored on prep table not in sanitizer. Person in charge placed cloths in laundry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.