DOMINO'S #3187
8540 ARGYLE FOREST BLVD #9, Jacksonville FL 32244 · 904.779.7755
Last inspected Aug 24, 2026 · 5 visits since January 2024
JAN 24
MAR 25
SEP 25
AUG 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top section of reach in cooler, noodles (44F - Cold Holding). Employee stated noodles came from walk-in cooler to reach in cooler no more than 1 hour prior. Employee had lid to cooler already shut between orders.
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Inspection history
5 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit available.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven with food debris.
Open dumpster lid. Both lids of shared dumpster are open.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Employee discarded sanitizer sink solution.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top section of reach in cooler, noodles (44F - Cold Holding). Employee stated noodles came from walk-in cooler to reach in cooler no more than 1 hour prior. Employee had lid to cooler already shut between orders.
Cove molding at floor/wall juncture broken/missing. Two cove molding tiles missing/broken on wall right of dough table.
Floor, wall and/or ceiling soiled/has accumulation of debris. Ceiling vents above walk-in cooler soiled. Also, floor under reach in cooler has build up of food debris. Also, floor under metal dry storage racks to left of office soiled with debris.
Garbage can located outside has no lid or lid open/broken. Dumpster out back of establishment has no lid covers.
Standing water in bottom of reach-in-cooler. In bottom of reach in cooler on left side, standing water in back of cooler.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwash sink next to triple sink. Manager replaced paper towels.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf outside of office where unfolded pizza boxes are stored employee glasses and soda bottle on top of boxes. Manager moved items to office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in cooler soiled.
Single-service articles stored next to handwash/food preparation sink exposed to splash. At end of reach in cooler on make line, single service paper used as dividers in food pans on shelf next to handwash sink exposed to splash. Manager moved box of paper to different shelf away from handwash sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In back kitchen Sanitizer Bucket (Quaternary 0ppm) Manager on duty discarded sanitizer bucket and got new one (rechecked 150ppm).
Jan 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink.
Jan 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, shredded cheese, provolone cheese, chicken wings, sausage, cut lettuce, cut spinach 48F. Ambient air temperature of walk in cooler is 49.3F per ambient thermometer of establishment and 50F per ambient air thermometer of inspector. Manager states that walk in cooler temperature was taken at 1300 (documented) at 35.3F. Items moved to front line cooler to cool.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Ambient air temperature of walk in cooler is 49.3F per ambient thermometer of establishment and 50F per ambient air thermometer of inspector. Manager states that walk in cooler temperature was taken at 1300 (documented) at 35.3F. Walk in cooler condenser is completely frozen. Establishment only has line cooler for making pizzas and soda cooler (both are which are filled).
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near triple sink. Towels provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.