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DOMINO'S 3258

11224 BOYETTE RD UNIT 1, Riverview FL 33569 · 813-234-0800

Last inspected Dec 2, 2025 · 3 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3915840
Grade history
AUG 23
AUG 24
DEC 25
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near mop.
Basic/24-08-4
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with Parmesan cheese.
Basic/21-44-1
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food with no beard guard.
Basic/13-04-4
No copy of latest inspection report available.
Basic/51-18-6/Repeat Violation
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4+ employees working with no food manager on duty. Manager arrived at time of inspection.
Intermediate/53A-05-6/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near delivery bags.
Basic/12B-07-4
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to mop sink.
Basic/24-08-4/Repeat Violation
Equipment in poor repair. Reach in cooler door broke.
Basic/14-11-5
No copy of latest inspection report available.
Basic/51-18-6
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.