DOMINO'S 3820
4800 BAYLINE DR, North Fort Myers FL 33917 · 239-995-1100
Last inspected Jul 24, 2026 · 5 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018008363 | Feb 13, 2018 | Mar 14, 2018 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers on shelf next to three compartment sink.
Open dumpster lid.
Self-closing device on bathroom door disconnected/broken. Woman's bathroom.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle with chemicals stored on shelf over wing sauce and next to banana peppers. Operator removed spray bottle from dry storage shelf.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed self closer disconnected on woman's room door.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing food.
Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic containers wet nesting on shelf next to three compartment sink.
Open dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on fan vent covers inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of pizza oven with buildup of dust and debris.
Open dumpster lid.
Self-closing device on bathroom door disconnected/broken. Woman's bathroom door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
A minimum of one bathroom facility is not available for public use. Observed signs on both restroom doors "For Employee Use Only." Female door also says Out of Order. Both doors are locked. Discussed with Operator regarding accessibility to restrooms.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on ceiling vents over dry storage shelves across from three compartment sink.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed long handled tongs used for touching ready to eat items stored on top of pizza oven. Operator had utensil cleaned and stored appropriately.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed a print out during inspection.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.