DOMINO'S #3821
8578 PALM PKWY, Orlando FL 32836 · 407-342-4741
Last inspected Jul 21, 2026 · 8 visits since July 2023
JUL 24
JUL 24
JAN 25
JUL 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found Observed grass hopper on the bag of flour stored on the storage shelves.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles come a loose near the pizza oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the hand wash sink located next to 3 compartment sink.
Sprinkler head cover rusty located near the walk in cooler, and back area near three compartment sink. For reporting purposes only.
Aug 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects found Observed grass hopper on the bag of flour stored on the storage shelves.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handling training Manager not able to find copies, copies must be made available.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage stored on the storage shelves located in the back near 3 compartment sink.
No copy of latest inspection report available. Observed no copy of last inspection report.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flour and dust accumulation on the shelve where pizza boxes are stored.
Packaged foods not properly protected from cuts when the case-overwrap is opened. Observed bag of flour cut stored on storage shelves located.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled inside reach in cooler on pizza make line.
Jan 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began work (insider) with food, preparing pizza at the pizza make line without first washing hands.
Establishment operating with no potable running water. Observed no potable running water in the restaurant at time of inspection.
No hot running water at three-compartment sink. Observed no hot running at three compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at least 85 degrees at hand wash sinks throughout the restaurant.
Reach-in cooler interior/shelves have accumulation of soil residues Observed food debris spilled on the bottom of the reach in cooler on the make line.
Jul 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water on the prep counter near pizza dough pans.
Floor soiled/has accumulation of debris. Observed trash and debris on the floor in the kitchen Employee cleaned at time of inspection.
Jul 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee ( driver) start work did not wash hands before begin work, place pizza boxes in hot bag for delivery.
Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Observed no hand sanitizer provided at all hand sinks throughout the kitchen, Reviewed Domino's handwashing procedures the Manager is not following the procedure. Manager sent employee to buy sanitizer for the restaurant.
Floor soiled/has accumulation of debris. Observed trash and food debris underneath the ovens very dirty floor around the edge of the wall.
Hood filters/grease extractors not designed to be easily removable for cleaning. Observed hood on the oven has terrible grease accumulation on the hood.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old dried food debris spilled interior of pizza oven and exterior.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of diced chicken 47°f stored on the top panel pizza make cooler. Stored in cooler less than 4 hours recommend to quick chill product.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees working no proof of employee food handling training, per Manager only prepared pizza on the one shift other staff in driver.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents throughout the restaurant has dust accumulation.
No copy of latest inspection report available. Observed no copy of last inspection available, Spoke to Manager can not find.
No proof available showing that employees touching ready-to-eat food with their bare hands have received the required training on risks, handwashing, finger nail maintenance, prohibited jewelry and good hygienic practices. Establishment has an approved Alternative Operating Procedure. Observed no training for some employees Food Handling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.