DOMINO'S 3836
1201 US HWY 1 UNIT 8, North Palm Beach FL 33408 · 561-694-3030
Last inspected Mar 10, 2026 · 3 visits since March 2024
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza make top cooler; sliced provolone (50F - Cold Holding). Operator stated not prepared or portioned today, being held in overfilled pan for less than 1 hour, removed overfilled portion to walk-in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Hanging towel from splash guard - operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator remade to quaternary 200ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza make top cooler; sliced provolone (50F - Cold Holding). Operator stated not prepared or portioned today, being held in overfilled pan for less than 1 hour, removed overfilled portion to walk-in cooler.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. At triple sink; clean pizza cutters stored on removable rack next to hand wash sink below mechanical hand drying device exposed to water blown from hands while drying. Operator moved rack so clean pizza cutter are no longer exposed to water blown from hands and washed, rinsed and sanitized pizza cutters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.