DOMINO'S #3845
909 1ST ST E, Bradenton FL 34208 · 941-747-7879
Last inspected Apr 27, 2026 · 6 visits since August 2023
5 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on pizza make station cooked beef (69F - Cold Holding)Person in charge stated it had been out for approximately 1 hour and placed it back in the reach in cooler
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019054482 | Sep 23, 2019 | Dec 11, 2019 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on pizza make station cooked beef (69F - Cold Holding)Person in charge stated it had been out for approximately 1 hour and placed it back in the reach in cooler
Garbage on the ground and/or pad around dumpster. Person in charge cleaned up garbage.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed in back kitchen area handwashing sink block by equipment on the floor in front. Person in charge removed equipment.
Equipment and utensils not properly air-dried - wet nesting. Observed in triple sink area food containers wet nesting. Person in charge separated containers.
Garbage on pad around dumpster on south end of building.
Open dumpster lid on south end of building. Person in charge closed lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employees responsibility. Emailed a copy to Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area by pizza station employee engaging in food preparation with a bracelet on wrist.
No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid. Person in charge closed dumpster lid.
Wet mop not stored in a manner to allow the mop to dry in back area of main kitchen by mop sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge inverted mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.