DOMINO'S #3863
12200 SAN JOSE BLVD #22, Jacksonville FL 32223 · (904) 260-0030
Last inspected Oct 2, 2025 · 3 visits since March 2024
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food service employee returned from using bathroom but did not wash hands second time before engaging in food service activity. Inspector intervened.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,060
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018062815 | Nov 30, 2018 | Apr 26, 2019 | $400 |
| 5--2017050352 | Jul 27, 2017 | Dec 21, 2017 | $800 |
| 5--2017036569 | Jul 27, 2017 | Oct 5, 2017 | $700 |
| 5--2017028815 | Jun 14, 2017 | Jun 28, 2017 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Drain cover(s) missing. Missing drain cover at mop sink.
Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Show the remaining 1 finding ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining drain at Hand Wash Sink. Rear kitchen
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food service employee returned from using bathroom but did not wash hands second time before engaging in food service activity. Inspector intervened.
Handwash sink not accessible for employee use at all times. Carts in front of Hand Wash Sink by Three compartment sink.
Handwash sink used for purposes other than handwashing. Chemical spray bottle attachment in Hand Wash Sink by Three compartment sink.
Cove molding at floor/wall juncture broken/missing. Missing cove molding, broken tile by walk in cooler, Three compartment sink.
Drain cover(s) missing. Missing drain cover. Mop sink.
Outer openings not protected with self-closing doors. Rear door self closing mechanism disabled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Cove molding at floor/wall juncture broken/missing. Missing cove molding by walk in cooler door.
Drain cover(s) missing. Missing drain cover at mop sink.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by Three compartment sink slow draining
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.