DOMINO'S #3875
13125 TAMIAMI TRL, North Port FL 34287 · 941-426-9591
Last inspected Aug 24, 2026 · 5 visits since November 2023
NOV 23
DEC 24
FEB 26
AUG 26
— STEADY
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 01,2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Current Hotel and Restaurant license not displayed. Observed the license on hand expired 12/1/2025.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food prep table. The operator properly stored the cell phone.
Floor soiled/has accumulation of debris. Observed the floor area surrounding the hot water heater soiled with an accumulation of debris.
Rear exit door locked. For reporting purposes only.
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (51F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the pizza make line. The operator stated the pasta had been held for more than 4 hours. The operator discarded the pasta.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (51F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the pizza make line. The operator stated the pasta had been held for more than 4 hours. The operator discarded the pasta.
Handwash sink used for purposes other than handwashing. Observed an end of a hose stored in the handwashing sink near the pizza make line. The operator removed the hose from the hand sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch.
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 01,2024.
Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler, left door, debris build up on back side of handle.
Jan 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved / OR submitted but did not follow plans- renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upon doing a routine inspection. Operation in open, operating and selling food at this time. What was submitted to plan review is not matching up to what is physically set up in the establishment. Example, where it shows manager new office is still a restroom. Where it shows a hand sink, not on proper wall, where it shows seating, missing tables and chairs. Plans need to be resubmitted accurately for approval and re model inspection needs to be done.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Upon doing a routine inspection. Operation in open, operating and selling food at this time. What was submitted to plan review is not matching up to what is physically set up in the establishment. Example, where it shows manager new office is still a restroom. Where it shows a hand sink, not on proper wall, where it shows seating, missing tables and chairs. Plans need to be resubmitted accurately for approval and re model inspection needs to be done.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.