DOMINO'S #3894
8029 RAMONA BLVD #2, Jacksonville FL 32221 · 904.781.1101
Last inspected Mar 16, 2026 · 5 visits since July 2023
JUL 23
AUG 23
APR 25
MAR 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects, one in prep area and one at office.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2016000031 | Dec 28, 2015 | Feb 25, 2016 | $700 |
| 5--2015017801 | Apr 13, 2015 | Jun 30, 2015 | $400 |
Inspection history
5 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored near three compartment sink.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Aug 24, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 23, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At pizza make reach-in cooler, top and bottom sections, cheese (45, 47F - Cold Holding); beef (50F - Cold Holding); ham (47, 50F - Cold Holding); beef (45F - Cold Holding); chicken (47, 47F - Cold Holding); pasta (47F - Cold Holding); sausage (46F - Cold Holding). Manager stated items recently stoked from walk-in cooler, not able to determine time out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make reach-in cooler, top and bottom sections, cheese (45, 47F - Cold Holding); beef (50F - Cold Holding); ham (47, 50F - Cold Holding); beef (45F - Cold Holding); chicken (47, 47F - Cold Holding); pasta (47F - Cold Holding); sausage (46F - Cold Holding). Manager stated items recently stoked from walk-in cooler, not able to determine time out of temperature.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in restroom.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee certifications are on photocopied card stock.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at dish area, hot water turned off. Manager stated water off due to faucet leak. Manager turned hot water on.
Bowl or other container with no handle used to dispense food. In double door reach-in cooler, plastic cup used in grated parmesan cheese.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on conveyer oven has dust build up.
Unwashed fruits/vegetables stored with ready-to-eat food. In double door stand up reach-in cooler, unwashed mushrooms stored over bags of pasta and cheese.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in bottom of mop sink.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects, one in prep area and one at office.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present, no employee training certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present, no documentation available.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on pizza prep table.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dry storage shelves, light cover missing on ceiling light fixture.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Conveyer catch trays have build up of food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. In double door stand up reach-in cooler, unwashed mushrooms stored over bags of pasta.
Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.