DOMINO'S #4901
1210 BLANDING BLVD, Orange Park FL 32065 · 904.276.9000
Last inspected Dec 4, 2025 · 3 visits since August 2023
AUG 23
APR 25
DEC 25
— STEADY
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued due to food not being in a wholesome, sound condition. Per manager the pizza sauce held on their 10 hour time frame, that has been lab tested to be safely held out of temperature control for no more then 10 hours, was made last night at closing time around midnight, pizza sauce still in use when the inspector arrived at approximately 2:15pm.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2015019994 | Apr 13, 2015 | Nov 6, 2015 | $160 |
Inspection history
3 visits, newest first
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
No soap provided at handwash sink. No soap at handwash sink in dish area.
Dead roaches on premises. Observed 1 dead roach in sticky trap under front counter registers. Employee removed and discarded trap.
Floor tiles missing and/or in disrepair. Multiple tiles under sauce storage rack in disrepair.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floors under cook line reach in cooler, pizza oven, dough station and under prep table soiled with food debris.
Show the remaining 5 findings ▾
Open dumpster lid. On shared dumpster to left of establishment, lid open.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cook line reach in cooler soiled with food debris and standing water.
Unclean building components, attachments or fixtures. Walk-in cooler fan cover soiled with dust.
Utensils in poor condition. Multiple lids cracked/broken throughout establishment.
Water draining/dripping onto floor surface. In walk-in cooler, water dripping from corner of fan unit.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in dish area, no paper towels located at sink.
No soap provided at handwash sink. At handwash sink by dish area, no soap located near sink.
Floor soiled/has accumulation of debris. Floors under reach in cooler pizza station, front counter, island counter and pizza oven have build up of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets through out kitchen soiled.
Open dumpster lid. On shared dumpster on side of establishment, left lid open.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Per manager the pizza sauce held on their 10 hour time frame, that has been lab tested to be safely held out of temperature control for no more then 10 hours, was made last night at closing time around midnight, pizza sauce still in use when the inspector arrived at approximately 2:15pm.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on site stated they have worked over 2 years and they do not have any proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manager new employees do go over their reporting responsibilities but does not have anything on site to prove that they have reviewed those things with the new employees that are present during inspection.
Drain cover(s) missing. At mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. In pizza flip top reach in cooler.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.