DOMINO'S #4908
9 W 45 ST, Jacksonville FL 32208 · 904.353.4744
Last inspected Nov 3, 2025 · 5 visits since October 2023
OCT 23
JAN 24
DEC 24
NOV 25
▼ IMPROVING
4 inspections trending up, 60 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. At storage shelves across from office, containers of sanitizer stored above bag of clean wiping cloths.
Handwash sink used for purposes other than handwashing. At dish area, dirty pizza cutting utensils stored on handwash sink.
No copy of latest inspection report available. Manager not able to find last inspection.
Open dumpster lid. One lid open on dumpster.
Show the remaining 1 finding ▾
Single-service articles improperly stored. At dish area, 2 cases of paper towels stored on floor.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Handwash sink near walk-in cooler, low water pressure.
Handwash sink used for purposes other than handwashing. At dish area, plastic container stored on handwash sink ledge. Operator moved container.
Equipment and utensils not properly air-dried - wet nesting. At dish area, black containers on drain board stacked before air drying.
Floors, walls and/or ceilings soiled/has accumulation of debris. Ceiling vents and tiles above walkway by soda reach-in cooler have dust could up.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cornmeal container, cup handle touching product. Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of conveyer oven soiled.
Open dumpster lid. Both lids open on dumpster.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed sliced mushrooms stored over ready to eat cookie brownie.
Jan 25, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 15, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet by rear exit door.
Oct 12, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 4 high priority.
4 High priority7 Intermediate9 Basic
Show 20 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee who handled payment and then food, washed hands for approximately four seconds. Inspector coached employee on proper hand washing procedures.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at register handled payment and then immediately removed items from oven without washing hands. Inspector coached employee on proper hand washing procedures.
Toxic substance/chemical improperly stored. Spray bottle containing purple chemical cleaner stored on rack across from triple sink with clean bottles and lids. Bottle moved and stored correctly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet by rear exit door.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pizza oven.
Handwash sink not accessible for employee use at all times. Hand washing sink by pizza make line blocked by multiple empty boxes.
Handwash sink used for purposes other than handwashing. Hand washing sink in back area by triple sink has pan and rag stored inside.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food employee training.
Cove molding at floor/wall juncture broken/missing. In walk in cooler.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler.
No copy of latest inspection report available. Last inspection not available.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Metal shelf rack in back of establishment is rusted.
Old labels stuck to food containers after cleaning. Old label residue on clean storage pans stored on rack/shelf near dish area.
Open dumpster lid. Dumpster outside of establishment.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on large prep table by front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.