DOMINO'S #4909
6295 MINTON RD #3, Palm Bay FL 32907 · 321-723-7222
Last inspected Feb 26, 2026 · 4 visits since July 2023
4 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Edith
Spray bottle containing toxic substance not labeled. Bottle with purple liquid next to mop sink
Food stored on floor. Coke and sprite 2 liters on floor next to back door
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at hose faucet outside
Handwash sink next to triple sink used as a prep sink. Operator educated staff
Equipment in poor repair, gasket on standing reach-in cooler torn
No handwashing sign provided at a hand sink used by food employees.
Unwashed mushrooms stored over ready-to-eat food.
Water leaking from faucet handle, and causing some drip onto floor
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Spray hose at dish sink lower than flood rim of sink. Mop sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailing form to operator
Spray bottle containing purple liquid.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep station. Operator replaced tiles.
No handwashing sign provided at a hand sink used by triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and walk in cooler soiled. Hood filters soiled
Opened employee beverage/food container in a cold holding unit with food to be served to customers.
Standing water or very slow draining water in handwash sink on the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.