DOMINO'S #5017
1022 8TH AVE W, Palmetto FL 34221 · 941-723-3030
Last inspected Mar 20, 2026 · 4 visits since August 2023
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $820
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015044978 | Oct 5, 2015 | Jan 14, 2016 | $500 |
| 7--2015037072 | Aug 17, 2015 | Sep 2, 2015 | $320 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink near make line with slow drain.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee thermal drink bottle with no straw.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employee reporting forms completed. All employees need to be completed.
Bowl or other container with no handle used to dispense food. Observed stainless steel bowl in cornmeal bin. Operator removed bowl.
Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet stainless steel pans in dish area.
Working containers of food removed from original container not identified by common name. Observed unlabeled bags of cinnamon.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.