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DOMINO'S 5019

6191 66 ST N, Saint Petersburg FL 33709 · 727-541-7793

Last inspected Jan 21, 2026 · 3 visits since December 2023

Licence typeRestaurant
Seats34
Risk levelRisk Level 1
LicenceSEA6217661
Grade history
DEC 23
JAN 25
JAN 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boneless wings (45F - Cold Holding) In reach in cooler across from the pizza oven. All other items in that unit were "in-temp," so operator moved boneless wings to walk in cooler to cool uncovered. Retemped at 41F.
High priority/03A-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boneless wings (45F - Cold Holding) In reach in cooler across from the pizza oven. All other items in that unit were "in-temp," so operator moved boneless wings to walk in cooler to cool uncovered. Retemped at 41F.
High priority/03A-02-5/Corrected On-Site
Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink blocked by shelving and trash can Operator moved to unblock sink.
Intermediate/31A-09-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. -soiled food scale being stored in hand wash sink next to 3 compartment sink. Operator removed.
Intermediate/31A-11-4/Corrected On-Site
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sinks on either side of pizza oven. Both temped 70F after running them for over a minute. Operator turned off hot water to 3 comp sink to try to get hot water back on at hand sinks. I washed my hands before leaving and got hot water, temped 90F.
Intermediate/27-16-4/Corrected On-Site/Repeat Violation
Show the remaining 2 findings ▾
Interior of oven has accumulation of grease/food debris.
Basic/22-08-4
Open dumpster lid. Operator closed.
Basic/33-16-4/Corrected On-Site
The state's own report →
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water temperature is 67F at hand sink by pizza oven and next to reach in cooler by walk-in
Intermediate/27-16-4
Self-closing metering faucet does not provide water for at least 15 seconds. At hand sink by pizza oven and next to reach in cooler by walk-in
Basic/27-14-4
Standing water in bottom of reach-in-cooler.
Basic/29-49-6
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Reach-in cooler near pizza oven shelves with rust that has pitted the surface.
Basic/14-33-4
Standing water in bottom of reach-in-cooler near pizza oven.
Basic/29-49-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.