DOMINO'S 5020
2245 NURSERY RD UNIT A, Clearwater FL 33764 · 727-536-5981
Last inspected Aug 20, 2026 · 4 visits since March 2024
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked chicken 47 F, cooked beef 47 F in the top section of the reach in cooler. Manager refilled less than 2 hours. Manager placed food on ice and moved to the bottom section of cooler
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Pizza screens stored on top of dish washing hand wash sink. Reviewed with manager hand wash sinks are for washing hands only. Manager relocated pizza screens
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Manager relocated scoop
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Reviewed with employee. Employee then washed hands correctly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked chicken 47 F, cooked beef 47 F in the top section of the reach in cooler. Manager refilled less than 2 hours. Manager placed food on ice and moved to the bottom section of cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee preparing pizza while wearing watch and bracelet on wrist. Reviewed with manager. Employee stopped preparing food
Unwashed fruits/vegetables ( bag of onions ) stored on top of box of cheddar cheese in walk in cooler. Manager rearranged food
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Chemical spray bottle stored inside hand sink next to three compartment sink. Employee removed item out of sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Ellio L. 1/23/2023 through FLRA SafeStaff.
Records/documents for required employee training do not contain all of the required information. Observed training certificate for Charles J. through FLRA. The certificate does not state when the training date was conducted.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training certificate for Erik M. 9/17/21 through FLRA.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored next to bags of spinach and a container of jalapeños in walk in cooler. Employee moved item to office.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.