DOMINO'S 5023
11125 PARK BLVD STE 103, Seminole FL 33772 · 727-391-9901
Last inspected Nov 10, 2025 · 4 visits since September 2023
SEP 23
APR 25
NOV 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under conveyor in pizza oven
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris in pizza oven
Dec 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on wall shelving above triple sink with visible rust
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponges next to triple sink
Floor tiles missing and/or in disrepair. In rear storage room
Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of soot and food residue under conveyor in pizza oven
No Heimlich maneuver/choking sign posted. Poster emailed to operator
Sep 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. No valid Food Manager certifications provided for current employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present with valid food handler training certificate at time of inspection
Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on wall shelving above triple sink with visible rust
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponges next to triple sink
Floor tiles missing and/or in disrepair. In rear storage room
Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of soot and food residue under conveyor in pizza oven
No Heimlich maneuver/choking sign posted. Poster emailed to operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.