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DOMINO'S #5073

3401 N FEDERAL HWY, Pompano Beach FL 33064 · 954-953-0080

Last inspected Jul 17, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats26
Risk levelRisk Level 1
LicenceSEA1624604
Grade history
SEP 23
JAN 24
AUG 24
JUL 25
JUL 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 17, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. Observed soissors in hand sink basin and soiled container on rim of hand sink next to triple sink.
Intermediate/31A-11-4/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5/Warning
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink basin.
Basic/42-01-4/Warning
Sep 30, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 31, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Bowl or other container with no handle used to dispense food. Scoop with handle completely broken off stored in direct contact with cornmeal in storage bin at front counter.
Basic/14-01-5/Warning
Utensils in poor condition. Observed scoop with broken handle, large crack stored in corn meal storage container at front counter.
Basic/14-12-4/Warning
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Inside out, kitchen cleaner stored next to food containers and lids on dry storage shelf in storage area.
High priority/41-10-4
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of green liquid at the mop sink. Unlabeled spray bottle of blue liquid at register counter.
Intermediate/41-17-4
Wall soiled with black mold like substance, wall behind the triple sink in ware washing area.
Basic/36-27-5
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on drain board at triple sink.
Basic/21-12-4
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in the corner, on the floor near triple sink in ware washing area.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.