DOMINO'S #5089
1040 MALABAR RD SE, Palm Bay FL 32909 · 321-723-9057
Last inspected Jan 29, 2026 · 5 visits since January 2024
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 55F on top, stocked approximately 2 hours prior explained about over stocking, suggested rapid chill
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food items stored in walk in cooler not separate from food for public. Educated operator and corrected.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. License displayed expired 2024
Wet mop not stored in a manner to allow the mop to dry. Mops hung by manager
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food debris on wall and crying of walk-in cooler
Overhead vent in the walk-in cooler dripping water into a bucket
Wet wiping cloth not stored in sanitizing solution between uses. Wet towels hanging at every hand wash sink
very slow draining water in drain under three-compartment sink
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Spray hose at mop sink lower than flood rim of sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Gasket and top of pizza make station, soiled with old food debris. Hand wash sinks soiled with mildew like substance
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 55F on top, stocked approximately 2 hours prior explained about over stocking, suggested rapid chill
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Gasket and top of pizza make station, soiled with old food debris. Hand wash sinks soiled with mildew like substance
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.