DOMINO'S #5100
6003 ROOSEVELT BLVD #6, Jacksonville FL 32244 · 904.778.4295
Last inspected Mar 19, 2026 · 7 visits since February 2024
FEB 24
APR 25
FEB 26
▼ IMPROVING
3 inspections trending up, 24 points better than where it started.
Handwash sink not accessible for employee use at all times. Handwash sink next to mop sink has no water.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018020382 | Apr 6, 2018 | May 3, 2018 | $800 |
Inspection history
7 visits, newest first
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Handwash sink next to mop sink has no water.
Mar 3, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Handwash sink next to mop sink has no water.
Feb 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink next to mop sink has no water.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees food handler training expired as of 10/15/25 for employees Trent T, Tyler P and Miriam T.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under pizza reach in cooler soiled with food debris. Also, floor under boxing station in front of pizza oven soiled with food debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled with food debris.
No handwashing sign provided at a hand sink used by food employees. No handwash sign in employee bathroom by back door. Inspector print hand wash sign out for operator and they displayed during inspection.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Flooring of walk-in cooler showing rust/build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza reach in cooler soiled with food debris.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink by mop sink plumbing is not attached so handwash sink can not be used.
Floor soiled/has accumulation of debris. Floor under soda cooler has accumulation of food debris. Also, floor under reach in cooler where pizzas are made has food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in cooler soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth hanging on side of handwash sink and not stored in sanitizer bucket. Manager removed wiping cloth.
Apr 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. Spray bottle containing purple chemical cleaner stored on rack in back kitchen area over single use foil pans. Pans moved and stored correctly.
Feb 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep cook in back kitchen area touched face and hair, handled personal cell phone, and immediately handle clean plastic pans without washing hands. Person in Charge coached employee on proper hand washing procedures.
Toxic substance/chemical improperly stored. Spray bottle containing purple chemical cleaner stored on rack in back kitchen area over single use foil pans. Pans moved and stored correctly.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager for establishment.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on back prep table in kitchen. Two drinks removed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep cook in back prep area drinking from open canned drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and earphone case on prep table in back kitchen. Items moved and stored correctly.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in back prep area.
Hole in or other damage to wall. Walls in restroom in rear of establishment.
No conspicuously located ambient air temperature thermometer in holding unit. Temperature gauge on outside of walk in cooler is not working and no other ambient air thermometer could be found. Person in Charge placed thermometer inside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Outer openings not protected with self-closing doors. Rear exit door does not self close.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.