DOMINO'S #5103
870 CASSAT AVE, Jacksonville FL 32205 · 904-781-6420
Last inspected Aug 17, 2026 · 7 visits since January 2024
JAN 24
NOV 24
JUL 25
JUL 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. One flying insect in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023015517 | Jan 5, 2023 | Apr 5, 2023 | $1,200 |
| 5--2023002921 | Oct 24, 2022 | Feb 3, 2023 | $400 |
| 5--2017028811 | Jun 13, 2017 | Jun 28, 2017 | $160 |
Inspection history
7 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 28, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects found. Two flying insects near pizza make table.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach (48F - Cold Holding); steak (50F - Cold Holding) food items stored on pizza make line. Per employee they been busy and left the flip top door open. Employee closed door. Employee stated food items been in the cooler since 11am. Other cooler food items are 41F or below.
Handwash sink not accessible for employee use at all times. Pizza pans stored in hand sink near triple sink, employee removed pans
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent in food prep area.
Equipment in poor repair. Torn gasket on cooler drawers.
Old labels stuck to food containers after cleaning. Old day dot stickers stuck on clean dishes stacked on shelf in ware washing area.
Utensils in poor condition. Corn meal brush appears very worn.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled water in mop bucket when not in use.
Wiping cloth sanitizing solution stored on the floor. Green sanitizer bucket stored on floor at prep table near walk in cooler. Employee properly stored sanitizer bucket.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects found. One flying insect in kitchen area.
Handwash sink not accessible for employee use at all times. Hand wash sink near triple sink is Blocked by mop bucket and rolling cart.
Equipment in poor repair. Torn gasket on reach in freezer.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Garbage can on grass between two trees in back of establishment.
Open dumpster lid.
Single-service articles improperly stored. Pizza boxes stored on floor in office.
Wiping cloth sanitizing solution stored on the floor. Red wiping cloth bucket stored on floor near oven and portable air conditioner.
Feb 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 21, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection
Nov 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided, per manager she will take her test on Saturday
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in kitchen area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phone charger stored on prep table with sauces
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
Single-service articles improperly stored. Open case of foil pans stored on floor in storage area
Wiping cloth sanitizing solution stored on the floor. Red sanitizing bucket stored on floor near pizza oven
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Pitcher stored in hand wash sink near triple sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired at restaurant no proof of employee reporting form available
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two set of keys stored on prep table
Floor tiles missing and/or in disrepair. Two ceiling tiles missing near triple sink
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table when not in use
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.