DOMINO'S #5104
1580 WELLS RD #3, Orange Park FL 32073 · 904.269.4090
Last inspected Jul 7, 2025 · 5 visits since September 2023
SEP 23
FEB 24
FEB 25
JUL 25
— STEADY
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. One live flying insect near flip top reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Live, small flying insects found. One live flying insect near flip top reach in cooler.
Floors not maintained smooth and durable. Walk in cooler floor has heavy rust.
No handwashing sign provided at a hand sink used by food employees. All signs at all handwashing sinks do not notify/state that employees must wash hands.
Outer openings not protected with self-closing doors. Back exit door self-closure is disconnected.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Standing water observed in left side of flip top reach in cooler.
Feb 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kaylie, hired over 60 days ago. Also, multiple certificates are photocopies.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities for Kaylie or Soli.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table where wings are being portioned. Employee removed beverage.
Floor/wall/ceiling/vents soiled/has accumulation of debris. Wall at triple sink is soiled. Ceiling vent near triple sink has dust.
Floors not maintained smooth and durable. Walk in cooler floor with heavy rust.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven with food accumulation at entrance of oven.
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor observed from office to back of establishment.
Standing water in bottom of reach-in-cooler. Standing water observed left bottom of pizza reach in cooler.
Apr 22, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 21, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for Darren H. and Amanda A.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to person in charge.
Clean utensils stored between equipment and/or wall. Pizza cutter utensil on make line stored in between two spacer bars on the top of the cold bar. Employee moved pizza cutter to proper storage.
Floors not maintained smooth and durable. Walk in cooler flooring has heavy rust.
Open dumpster lid. Left shared dumpster lid open.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at beginning of pizza oven.
No soap provided at handwash sink. No soap at handwash sink in public bathroom.
Bowl or other container with no handle used to dispense food. Soufflé cup in container of parmesan cheese in walk in cooler.
Floor area(s) covered with standing water. Standing water in walk in cooler on left side.
Floors not maintained smooth and durable. Floor in walk in cooler has heavy rust.
Outer openings not protected with self-closing doors. Back exit door self-closure is broken.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored directly on cakes and over prepared pasta meal. Manager moved mushrooms to proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.