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DOMINO'S #5105

3570 US 1 S, Saint Augustine FL 32086 · 904-794-4655

Last inspected Dec 5, 2025 · 4 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6501838
Grade history
DEC 23
FEB 25
SEP 25
DEC 25
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing.
Basic/32-04-4/Repeat Violation
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink near drive through window blocked by portable equipment. Operator removed equipment.
Intermediate/31A-09-4/Corrected On-Site
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing.
Basic/32-04-4
Plumbing system in disrepair.a Hand wash sink to right of reach in pizza prep station has slow leak and garbage can under pipe area.
Basic/29-08-4
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Observed raw mushrooms over shredded cheese in bottom of flip top cooler across from pizza oven.
Basic/08B-17-4
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 150ppm) Operator remade and retested at 300ppm
High priority/22-43-4/Corrected On-Site
Shelves with rust that has pitted the surface. Shelf across from triple sink has rust accumulation.
Basic/14-17-4
Wet mop not stored in a manner to allow the mop to dry. In back by triple sink, 2 wet mops on floor. Operator moved mops to dry.
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.