DOMINO'S #5107
418 STARRATT RD, Jacksonville FL 32218 · 904.757-0303
Last inspected Nov 21, 2025 · 5 visits since August 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue trap in back storage area. Trap removed.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate for D. Hamilton expired 11/15/2025
Floors, walls and/or ceilings soiled/has accumulation of debris. At walk-in cooler, edge of door and gasket soiled. In back storage area, wall by shelves with bottle soda has black residue. In back storage area, floor under shelves soiled,
Water leaking from pipe and/or faucet/handle. At front handwash sink, faucet leaking.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. At front prep counter, spray bottle of multi purpose cleaner stored on shelf with pizza boxes. Manager moved spray bottle.
Floors, walls and/or ceilings soiled/has accumulation of debris. Wall behind pizza oven has dust build up.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink near triple sink is no longer present.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink near triple sink is no longer present.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue trap in back storage area. Trap removed.
Cardboard box used as garbage container. Box at end of make line in kitchen. Box discarded.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
Exterior door has a gap at the threshold that opens to the outside. Rear exit door.
Open dumpster lid. Shared dumpster outside of establishment near rear exit door. Lid closed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple drinks in walk in cooler. Drinks discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.