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DOMINO'S #5111

8204 103 ST, Jacksonville FL 32210 · 904.778-3030

Last inspected Feb 11, 2026 · 4 visits since September 2023

Licence typeRestaurant
Seats8
Risk levelRisk Level 1
LicenceSEA2613075
Grade history
SEP 23
MAR 25
FEB 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects at pizza make area.
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $700

CaseViolation dateFinal orderAmount
5--2017049034Oct 4, 2017Nov 3, 2017$300
5--2016039426Aug 15, 2016Sep 8, 2016$400

Inspection history

4 visits, newest first

Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table by walk-in cooler. Person in charge removed cell phone.
Basic/40-06-5/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch.
Basic/13-07-4
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink.
Basic/24-08-4/Repeat Violation
Toilet/urinal not flushing/functioning properly. Observed customer restroom without of order sign due to toilet not being able to flush per person in charge. Person in charge stated any customers who request a restroom are escorted to employee restroom through kitchen.
Basic/32-23-5/Repeat Violation
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Drain cover(s) missing. Observed missing drain cover on mop sink drain. Person in charge covered drain with drain cover.
Basic/29-18-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed two clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry. Person in charge separated containers allowing to air dry.
Basic/24-08-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up fan guards in walk-in cooler.
Basic/23-03-4
Toilet/urinal not flushing/functioning properly. Observed customer restroom with toilet that person in charge stated could not flush. Restroom has Out of Order sign and is locked. Employees allow customers to utilize employee restroom through kitchen.
Basic/32-23-5
Sep 6, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 5, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.

3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects at pizza make area.
High priority/35A-02-6
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Informed Person in Charge that sanitizer sink need to be remade.
High priority/22-43-4
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top,rail of pizza make reach-in cooler, pasta (48F - Cold Holding); ham (47F - Cold Holding); chicken (48F - Cold Holding); beef (47F - Cold Holding) Person in Charge stated they are waiting on repair person to return. Ice added to product to,reduce temperature. No items stored in bottom section.
High priority/03A-02-5/Warning
No copy of latest inspection report available. Not able to locate last inspection report.
Basic/51-18-6/Repeat Violation
Self-closing device on bathroom door disconnected/broken. Door closer on kitchen restroom door disconnected.
Basic/32-17-4/Repeat Violation
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed mushrooms stored over ready to eat pizza toppings.
Basic/08B-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.