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DOMINO'S 5119

8595 COLLEGE PKWY STE 100A, Fort Myers FL 33919 · 239-433-4000

Last inspected Jul 7, 2026 · 4 visits since October 2023

Licence typeRestaurant
Seats14
Risk levelRisk Level 1
LicenceSEA4607063
Grade history
OCT 23
OCT 24
JUL 25
JUL 26
— STEADY

4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Observed container of dish soap stored inside handwash sink in dishwash area. Operator removed soap container.
Intermediate/31A-11-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Intermediate/11-26-1/Corrected On-Site
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with soiled apron. Employee changed apron.
Basic/13-01-4/Corrected On-Site
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Provided operator choking sign.
Basic/51-13-4/Corrective Action Taken
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Intermediate/11-26-1/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.