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DOMINO'S #5136

18 LINCOLN AVE, Melbourne FL 32901 · 321-723-9057

Last inspected Aug 10, 2026 · 6 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1506948
Grade history
SEP 23
OCT 23
NOV 24
DEC 25
AUG 26
▼ IMPROVING

5 inspections trending up, 16 points better than where it started.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Sink in back blocked by trash can
Intermediate/31A-09-4/Corrected On-Site
Current Hotel and Restaurant license not displayed. Current
Basic/50-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink front Gaskets pizza make table
Basic/23-03-4
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Spray hose at mop sink lower than flood rim of sink.
High priority/29-37-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Corrected On-Site
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in soda cooler
Basic/12B-13-4/Corrected On-Site
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Intermediate/11-26-1/Corrective Action Taken
Oct 6, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 6, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Return visit Oct 6, 2023 · Time Extended
Opened employee beverage container in a cold holding unit with food to be served to customers. Open milk not segregated from customers food in walk in cooler
Basic/12B-13-4/Corrected On-Site/Repeat Violation/Warning/Return visit Oct 6, 2023 · Time Extended
Sep 18, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink. At mop sink
High priority/29-37-4/Corrected On-Site/Repeat Violation/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Opened employee beverage container in a cold holding unit with food to be served to customers. Open milk not segregated from customers food in walk in cooler
Basic/12B-13-4/Corrected On-Site/Repeat Violation/Warning
Wet wiping cloth not stored in sanitizing solution between uses. On counter
Basic/21-12-4/Corrected On-Site/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.