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DOMINO'S #5137

11620 LAKESIDE VILLAGE LN #120, Windermere FL 34786 · 407.342.4741

Last inspected Mar 6, 2026 · 4 visits since March 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5815072
Grade history
MAR 24
FEB 25
MAR 26
— STEADY

3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/new manager working for 2 months. Exam was taken 2 days ago per manager.
Intermediate/53A-04-6
Lack of toilet tissue at unisex toilet./
Intermediate/32-11-5/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./still missing employee Luis's training certificate. Per manager, employees do put pizza in the box.
Intermediate/53B-13-5/Repeat Violation
Working containers of food removed from original container not identified by common name./cornmeal bin at front counter/
Basic/02D-01-5/Corrected On-Site
Apr 16, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one employee training certificate, Louis/working for 2 years.
Intermediate/53B-13-5/Warning/Return visit Apr 16, 2025 · Time Extended
Exterior door has a gap at the threshold that opens to the outside./back door.
Basic/35B-01-4/Repeat Violation/Warning/Return visit Apr 16, 2025 · Time Extended
Feb 13, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing./used to store a brush, front pizza station hand sink/
Intermediate/31A-11-4/Corrected On-Site/Warning
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/two manager's certificates on file are from former employees only. No other certificates available for the entire establishment.
Intermediate/53A-07-6/Warning
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one employee training certificate, Louis/working for 2 years.
Intermediate/53B-13-5/Warning
Records/documents for required employee training do not contain all of the required information./some training certificates missing employee's date of birth.
Intermediate/53B-10-4/Warning
Exterior door has a gap at the threshold that opens to the outside./back door.
Basic/35B-01-4/Repeat Violation/Warning
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4/Repeat Violation
Working containers of food removed from original container not identified by common name./cornmeal container.
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.