DOMINO'S #5154
4700 S BABCOCK ST NE, Palm Bay FL 32905 · 321-984-1712
Last inspected Mar 17, 2026 · 7 visits since September 2023
SEP 23
JUN 24
MAY 25
MAR 26
▼ IMPROVING
4 inspections trending up, 27 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheeses in reach-in cooler 51 F. Operator stated was delivered today @ 3 hours prior. suggested rapid chill, all moved into walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Exterior door has a gap at the threshold that opens to the outside. Back door has gap on opening edge near bottom, approximately 3/4".
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in large make table, no visible temperature reading on exterior of unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with food debris.
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Back door to restaurant
Sep 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Back door
Aug 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager will purchase more books to give all employees over 60 days food handlers course
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Equipment in poor repair. Gaskets 2 door reach cooler
Exterior door has a gap at the threshold that opens to the outside. Back door
Jun 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Spray hose at mop sink lower than flood rim of sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager will purchase more books to give all employees over 60 days food handlers course
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Equipment in poor repair. Gaskets 2 door reach cooler
Exterior door has a gap at the threshold that opens to the outside. Back door
Food stored on floor. Corn meal on floor. Educated
Standing water in bottom of reach-in-cooler. Pizza make table
Nov 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Reach-in cooler, walk-in cooler and shelves above triple sink with rust that has pitted the surface. *rusted shelves above sanitizing sink beginning to flake off.
Sep 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheeses in reach-in cooler 51 F. Operator stated was delivered today @ 3 hours prior. suggested rapid chill, all moved into walk-in cooler.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ *Manager arrived during time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. *Bottle by mop sink with pink liquid
Reach-in cooler, walk-in cooler and shelves above triple sink with rust that has pitted the surface. *rusted shelves above sanitizing sink beginning to flake off.
Single-service articles not stored inverted or protected from contamination. * aluminum tins above pizza make station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.